Executive Chef - Sun Mountain Lodge Winthrop, WA

Location: Winthrop

Hotel Equities -  - Responsibilities:
Plan and manage the kitchen staff and procurement, production, preparation and presentation of all food in the hotel;
Develop and implement menus within corporate guidelines to continually improve revenues and profit margins while maintaining quality;
Analyze banquet event orders, plan and coordinate the functions with the catering staff to ensure events meet/exceed customer expectations;
Monitor and control maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment;
Develop and implement the department's budget; analyze, forecast, and control labor and food costs