F & B Director

Location: Stevenson

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties;
Axiom Hospitality, our European hotel management company; and PYRAMID WORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring tree houses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations.#PGH-SKLWhat you will have an opportunity to do:

Director of Food & Beverage Lead the Culinary

Experience of One of the Pacific Northwest's Premier Resort Destinations Skamania Lodge is seeking a hospitality leader with a proven track record of operational excellence, team development, and financial performance to serve as our Director of Food & Beverage.

Nestled in the heart of the Columbia River Gorge, Skamania Lodge is a renowned destination resort offering an exceptional guest experience inspired by the natural beauty, culture, and agricultural abundance of the Pacific Northwest.

This executive leadership role will oversee a diverse and multi-faceted operation, including our signature Cascade Dining Room, River Rock Lounge, in-room dining, grab-and-go offerings, and an extensive banquet and catering operation supporting more than 24,000 square feet of meeting and event space. The Director of Food & Beverage will play a key role in shaping the culinary vision of the resort while delivering exceptional guest satisfaction, financial performance, employee engagement, and operational excellence.

Skamania's culinary philosophy reflects the region's rich heritage, drawing inspiration from the Columbia River, Pacific Ocean, surrounding forests and mountains, and the fertile farmlands of the Pacific Northwest. We seek a leader who shares this passion for creating memorable dining experiences rooted in local flavors and authentic hospitality.

Position Overview The Director of Food & Beverage is responsible for the strategic leadership, financial performance, and day-to-day management of all restaurant, lounge, banquet, catering, stewarding, and beverage operations throughout the resort. This individual will partner closely with the Executive Chef and resort leadership team to ensure a seamless and elevated experience for guests across all dining outlets, meetings, weddings, corporate retreats, and special events.

Key Responsibilities Provide overall leadership for all food and beverage operations, including restaurants, lounges, banquet facilities, catering, and beverage programs.

Drive revenue growth while maintaining strong cost controls and…