Steward - Sun Mountain Lodge Winthrop, WA
Listed on 2026-09-21
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Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant, Catering, Food & Beverage -
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Catering, Food & Beverage
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winthrop, wa, us
30+ days ago requisition
hotel equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable dishwasher for sun mountain lodge in winthrop, wa.
positions summary:
operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.
essential job duties and responsibilities:thepositionrequiresperformingthefollowingessentialjobfunctions,withorwithoutreasonable accommodation.
- washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.
- performs general cleaning in order to stay in compliance with the health department
- puts away food stock, and dry goods in their proper location, rotating “first in”, “first out”
- removes the trash from all containers, taking it to the dumpster located on the loading dock.
- due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
other duties
- perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
- perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.
required knowledge / skills / abilities:
- good working knowledge of accepted standards of sanitation.
- knowledge of operating a dishwasher, floor stripper, buffer.
- ability to read, write and speak the english language in order to read labels to put food and dry goods in the proper place, and communicate with other team members.
- ability to work in confined spaces.
- ability to perform duties within extreme temperature ranges.
- sufficient manual dexterity of hand in order to load and unload the dishwasher, handle all sorts of kitchen equipment, knives, slicing blades, etc.
supervisory responsibilities: none
education / experience:- high school diploma or equivalent preferred.
- some work experience in related field preferred. Some hospitality experience preferred.
physical requirements
theindividualholdingthispositionmustbeabletoexplainanddemonstratethatheorshecan perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities:frequency key: never – 0 hours; rare – up to 1 hour; occasional – 1-3 hours; frequent – 3-6 hours;
constant – 6-8 hours
physical activity frequency
sitting rare
walking constant
climbing stairs frequent
crouching/bending/stooping frequent
reaching frequent
grasping constant
pushing/pulling frequent
near vision constant
far vision constant
hearing constant
talking occasional
smell occasional
lifting/carrying (# lbs) frequent – up to 50 lbs.
travel never
benefits:
hourly: $17.13
insurance: medical, dental, vision insurance available for full-time employees and their families; short-term and long-term disability insurance; supplemental life insurance; and flexible savings account
retirement: after 6 months of employment, employees are eligible to enroll for 401k with up to a 5% company match
paid time off: vacation time - 80 hours on your first 3 years of service; sick time – 1 hour accrued per 30 hours worked
paid holidays: new year’s day, memorial day, independence day, labor day, thanksgiving, and christmas day
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