Engineer I​/Maintenance Tech

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join our team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

About Our Property
Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring tree houses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations.

What You Will Have An Opportunity To Do
Our Facilities Engineers are responsible for maintaining the general condition of the property with regards to all aspects of basic electrical, carpentry, plumbing, mechanical and painting work. The engineer possesses mechanical aptitude and a willingness to learn building management skills. They complete maintenance request work orders from all departments on a timely basis and participate in the preventive maintenance program for all building equipment and rooms.

They also complete other special projects assigned periodically by the Maintenance Manager and Director of Facilities.

• Assist team members with troubleshooting or working on equipment using proper tools in a skilled craftsman-like manner.
• Clean and organize maintenance shop and common areas
• Pressure wash outdoor areas seasonally
• Assist other team members with mechanical duties when required, including light carpentry, plumbing, basic electrical, grounds maintenance, etc.
• Assist with seasonal furnishings prep, storage and transport.
• Perform assignments as directed by the Facilities Administrator or Maintenance Manager.
• Report any problems to the Maintenance Manager or Director of Facilities.
• Maintain cleanliness and organization of shop, loading dock and recycling areas. Assist with glass and cardboard recycling.
• While on shift, respond as part of an initial response team to any early warning or major fire alarm.
• Maintain the proper use, cleaning, maintenance and storage of all tools.
• Resolve guest complaints, ensuring guest satisfaction.

What are we looking for?

• Valid driver’s license
• This position requires a minimum formal education of a high school diploma.
• A minimum of one year’s job-related experience (e.g., building maintenance).
• Experience in building maintenance, electrical work, plumbing, refrigeration and carpentry skills preferred.
• Mechanical and technical aptitude, ability to read and follow instructions. General understanding of handyman skills, tools, fasteners, paint and plumbing.

Compensation
$19.00
$22.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality