Production Worker WA - Cello - Shift

Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking.

Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America.

• Rotate through line stations every two hours or as directed.
• Ensure the proper packaging supplies are positioned at the assigned workstation.
• Manually sort fresh carrots by size and consistency on a moving conveyor.
• Place carrots on a scale and check weight (1, 2, 5 lb. packages) on moving conveyor.
• Manually twist the bag, use kwik lok to close bags, and place the finished bag on the master-pack conveyor.
• Manually obtain finished bags of product from conveyor and place into master‑carton, bags, tray or IFCO according to units.
• Build boxes by hand: grasp flattened box, shape into box, fold flaps down, push tabs into locked position, apply sticker with code, date and product code.
• Rotate through line stations (packing, assembling boxes, rework stations) as needed directed by Assistant Supervisor or Supervisor.
• Visually inspect carrots on conveyors and remove non‑conforming product to rework tub.
• Keep area clear, clean, and place trash/conforming product in proper receptacles.
• At the end of the shift, perform general housekeeping and clean‑up as required.
• Other duties as assigned.

• Read, write and communicate as it relates to the job and safety regulations.
• Learn to use the required equipment and tools to perform tasks.
• Follow instructions.
• Meet company performance standards for the job.
• Perform all job functions safely.

• High School Diploma or one to three months experience or equivalent combination of education and experience.

• Three to six months’ experience in a production facility.
• Bilingual (English/Spanish).

• Ability to ascend and descend ramps, steps, ladders, stairs using three‑point contact.
• Environment exposure: hot/humid conditions (95 °F or above).
• Environment exposure: cold/wet conditions (40 °F or below).
• Material exposure: moving mechanical parts.
• Occasional exposure to environmental factors such as fumes, airborne particles and vibrations.
• Ability to lift, slide, and carry/pull up to 30 lbs.
• Ability to stand for an extended period of time.

1st Shift – 6:15 AM to 5:00 PM. Overtime, Weekends, and Holidays may be mandatory based on business needs. Rotating workday/time‑off schedules may be mandatory depending on department/business needs as well.

Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal‑opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law. We are dedicated to fostering a workplace where everyone feels valued, respected, and empowered to achieve their full potential.

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of their job. If you need assistance applying for a position or believe you require accommodation due to a disability or sincerely held religious belief, please contact our Talent Acquisition team at:
TalentA for additional support or guidance.

Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes.