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Production Maintenance Technician

Job in Omak, Okanogan County, Washington, 98841, USA
Listing for: SunOpta
Full Time position
Listed on 2026-06-27
Job specializations:
  • Manufacturing / Production
    Maintenance Technician / Mechanic
Job Description & How to Apply Below
Position: Production Maintenance Technician I (Days)
Location: Omak

Production Maintenance Mechanic I

Sun Opta delivers customized supply chain solutions and innovation for top brands, retailers, and food service providers across a broad portfolio of beverages, broths, and better-for-you snacks. With over 50 years of expertise, Sun Opta fuels customers' growth with high-quality, sustainability-forward solutions distributed through retail, club, food service, and e-commerce channels across North America.

Job Summary:

The Production Maintenance Mechanic I role is available for a qualified individual with proven maintenance skills.

Responsibilities Include:
  • Efficient preventative maintenance and repair of food manufacturing and packaging equipment, including Aseptic Fillers, Cappers, Packer and/or High Temperature Processing (HTP) equipment.
  • Ability to execute preventative, corrective and breakdown work orders under direction of a Level II or III, Lead or Supervisor.
  • Perform other maintenance duties as assigned.
Essential Functions of the Job:
  • Performs planned, corrective, and unplanned maintenance on specified equipment.
  • Ability to read and understand Maintenance Manuals for proper repair and care.
  • Capable of effectively supporting more senior mechanics in complex repairs or services.
  • Protect Company assets by the direct intervention of any condition resulting in the abuse of equipment or buildings.
  • General computer skills.
  • Enters time, parts and follows up into CMMS System.
  • Remain current on all Alchemy, Food Safety and Package Integrity Training as directed.
  • Skilled in the use of, and possession of, hand and power tools.
  • Executes the preventive maintenance program as directed by the Maintenance Supervisor.
  • Inspects operating machines and equipment for conformance with operational standards.
  • Wears PPE and adheres to all Food Safety requirements.
  • Strictly adheres to all Safety requirements and maintains safety training records.
  • Maintain a clean and safe working environment.
  • Ensure safety in the workplace by eliminating unsafe conditions.
  • Maintains communication (oral and written) within the maintenance team to ensure smooth shift transitions.
  • Other duties, as assigned.
Key Accountabilities:
  • Technical ability – general understanding of manufacturing equipment and processes.
  • Methodological approach to problem solving.
  • Accountability – Record >80% of labor into CMMS System.
  • Motivation – Eagerness to learn Aseptic Filling Principles.
  • Planning/Organizing – Enter daily activities into CMMS System, generates work orders and effectively executes work assigned to him/her in a timely manner.
  • Professionalism
    - Approaches others in a tactful manner, treats others with respect and consideration, accepts responsibility for own actions; follows through on commitments.
  • Quality
    - Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; applies feedback to improve performance; monitors own work to ensure quality.
  • Development – Willingness to learn CMMS process.
  • Adaptability
    - Adapts to changes in the work environment; manages competing demands, changes approach or method to best fit the situation, able to deal with frequent change, delays or unexpected events.
  • Dependability
    - Follow instructions, responds to management direction, takes responsibility for own actions; keeps commitments; commits to long hours of work when necessary to reach goals. Completes tasks on time or notifies appropriate person with an alternate plan.
  • Initiative
    - Volunteers readily; undertakes self-development activities; seeks increased responsibilities; asks for and offers help when needed.
  • Innovation
    - Displays original thinking and creativity; meets challenges with resourcefulness; generates suggestions for improving work.
Supervisory Responsibilities:
  • None.
Minimum Qualifications:
  • High School Diploma or GED required.
  • 2+ years industrial maintenance experience, preferably in a food production or manufacturing environment.
Preferred Qualifications:
  • Associate degree in industrial maintenance and or job-related vocational/technical degree.
  • Experience with PLCs, robotics, and / or electrical troubleshooting.
Knowledge and

Skills:
  • Strong analytical, problem-solving, and decision-making abilities.
  • Computer

    Skills:

    Proficiency in…
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