2nd Shift Meat Processing Associate

• Location 360 M E FRICK DRIVE,WASHINGTON, MO, ,United States
• Base Pay $22.00 - $23.00 / Hour
• Employee Type Non-Exempt
• Required Degree NONE
• Manage Others No

Description

• Uphold Frick’s Quality Meats’ commitment to the highest standards of food safety, product quality, and sanitation.
• Follow established recipes, formulas, and standard work instructions to ensure consistency and compliance with specifications.
• Identify and report quality issues immediately to department supervisor ensuring only top quality products are produced.
• Maintain awareness of and compliance with all USDA and other regulatory requirements.

• Consistently follow all safety protocols and maintain a clean, organized work area.
• Properly use and maintain required Personal Protective Equipment (PPE).
• Comply with OSHA and other workplace safety regulations.
• Operate machinery safely and correctly as instructed.

• Maintain assigned positions on the production line and meet performance expectations in a fast-paced environment.
• Perform basic equipment operation as trained.
• Assist team in preparing product to specifications.
• Responsible for independently logging into Redzone & completing compliance trainings by due dates & using chat feature.
• Work collaboratively with team members to support production goals by following company policies and procedures.
• Maintain awareness of production schedule
• Practice cost awareness by using materials efficiently and minimizing waste.

• Communicate proactively with the Supervisor regarding issues that they might encounter
• Participate in training and continuing education opportunities to enhance knowledge and skills related to production and food safety.
• Participate in training and skill development opportunities.

• Maintain a positive attitude and uphold Frick’s core values of integrity, transparency, teamwork, service, and quality.
• Demonstrate a strong sense of urgency, attention to detail, and commitment to maintaining high morale.

• Take ownership for individual job duties and performance.

• Attention to Detail:
  Ability to follow instructions carefully and notice obvious issues in product or process.
• Quality Awareness:
  Ability to recognize product defects or deviations from specifications.
• Food Safety Knowledge:
  Understands and applies USDA, GMP, and company food safety requirements.
• Commitment to Excellence:
  Demonstrates pride in producing a consistently high-quality product.

• Safety Awareness:
  Maintains a constant focus on personal and team safety; adheres to safety protocols and PPE requirements.
• Regulatory Compliance:
  Understands and complies with OSHA, USDA, and company regulations.
• Equipment Operation:
  Safely operates machinery according to standard procedures.
• Cleanliness and Organization:
  Keeps work areas clean and orderly to prevent accidents and contamination.

• Work Ethic and Reliability:
  Dependable, punctual, and consistently performs duties with minimal supervision.
• Time Management:
  Ability to stay on task, follow pace requirements, and prepare for assigned work.
• Ability to learn tasks, tools, and terminology with coaching and repetition.
• Continuous Improvement:
  Looks for ways to improve processes, reduce waste, and enhance efficiency.
• Problem Solving:
  Ability to elevate issues promptly and support basic corrective actions.
• Ability to use required systems for training and basic task completion with accuracy.

• Team
  
  Collaboration:
  
  Ability to work cooperatively, support teammates, and contribute to a dependable work environment.
• Adaptability:
  Responds positively to changing priorities and production needs.
• Ability to demonstrate reliability and model expected behaviors in daily work.
• Ownership and Judgment:
  Ability to take responsibility for assigned work and follow through on expectations.

• Effective Communication:
  Ability to share concerns clearly, listen to direction, and ask questions when needed.

• Stand:
  Must be able to remain in a stationary position for entire shift
• Walk:
  Needs to constantly move about inside…