Assistant Manager; E 5th St

Job Description

Great things are happening at Domino's Pizza, we're searching for top candidates who want to be part of the best pizza company in the world and in every neighborhood! If you are adaptable, self‑motivated, and have a passion for customer service then learn and sharpen your business skills as a Manager for Domino's Pizza by stocking your store, managing costs, and developing your team members, all while working in a fun and energetic environment.

• Staff the store, manage costs, and develop team members.
• Operate all equipment.
• Stock ingredients from the delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.
• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders over the phone and in person.
• Add, subtract, multiply, and divide accurately and quickly (use a calculator if needed).
• Make correct monetary change.
• Demonstrate motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Enter orders using a computer keyboard or touchscreen.
• Deliver product by car to the customer’s door.
• Deliver flyers and door hangers.
• Navigate adverse terrain, multi‑story buildings, private homes, and other delivery sites while carrying product.
• Receive orientation and on‑job training.

• Minimum age 18 years old.
• Positive attitude.
• Self‑motivated.
• Customer‑service oriented.
• Willingness to learn and excel.
• Valid driver’s license with a 2‑year clean driving record.
• Reliable vehicle and proof of liability insurance.
• Ability to add, subtract, multiply, and divide accurately.
• Ability to make correct monetary change.
• Good verbal, written, and telephone communication skills.
• Motor coordination and computer proficiency.
• Ability to navigate maps, locate addresses, and deliver products in adverse terrain.
• Ability to work independently and with a team under stress.

Work conditions: varying and sometimes adverse weather, in‑store temperatures ranging from 36° to 90°F or higher, fumes from food odors, cornmeal dust, cramped quarters including walk‑in cooler, hot surfaces or tools up to 500°F, sharp edges and moving mechanical parts.

Physical requirements:

standing, walking short distances, sitting for paperwork, lifting up to 50 lbs, carrying heavy items, pushing/pulling trays using dollies, climbing stairs or ladders, and navigating delivery sites.