General Manager; E 5th St

Job Description

Great things are happening at Domino's Pizza, we're searching for top candidates who want to be part of the best pizza company in the world and in every neighborhood! If you are adaptable, self‑motivated, and have a passion for customer service, you can learn and sharpen your business skills as a Manager for Domino's Pizza by staffing your store, managing costs, and developing your team members—all while in a fun and energetic environment.

• Minimum age 18+ years old
• Positive attitude
• Self‑motivated
• Customer service oriented
• Willingness to learn and excel
• Valid driver's license with a 2‑year good driving record
• Reliable vehicle
• Proof of liability insurance

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Give correct written instructions and communicate verbally with customers and co‑workers to process orders both over the phone and in person.
• Perform basic arithmetic (add, subtract, multiply, and divide) accurately and quickly, using a calculator if necessary.
• Make correct monetary change.
• Demonstrate motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Enter orders using a computer keyboard or touch screen.
• Deliver product by car to the customer’s door, deliver flyers and/or door hangers, and navigate within the designated delivery area, including multi‑story buildings and private homes.

CROUCHING/SQUATTING:
Performed occasionally to stock shelves and to clean low areas.
REACHING:
Workers reach continuously up, down and forward; for example above 72 inches to turn on/off oven controls, change prices on a sign, lift and lower objects to and from shelves, scoop cornmeal from a plastic barrel, wash dishes, or answer phones.
HAND TASKS:
Eye‑hand coordination is essential. Use of hands is continuous during the day; activities require one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists, manipulating a pizza peel when removing pizza from the oven, using a rolling cutter, and pinching for assembling cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter, the pizza peel, and pizza boxes.

Orientation and training provided on the job.