Seasonal - Bartender - Stovehouse Restaurant

Overview

As a Bartender at Stovehouse Restaurant you'll use your creativity and knowledge of mixology to prepare and serve classic and innovative beverages. Using your passion for guest service, you'll assess guest needs, preferences, make recommendations, and take orders. Moreover, you'll create warm and unforgettable moments for our guests and ensure each beverage is crafted with care.

Salary: $17.13/hour

This is a Seasonal position with targeted start and end dates:

• Season Start:
  February 1 – May 15
• Season End:
  October 31

Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October.

Why join our team?

At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you’ll discover you want to stay awhile!

Interested? Don’t forget about our incredible perks for seasonal team members:

• Free Golf
• Team Member discounts on services at the Glade Spring Spa
• 50% off at all Suncadia operated Food & Beverage outlets
• Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
• Got a couple of open days and want to get out of town? Enjoy Team Member Discounts on hotel stays across the Coral Tree Hospitality portfolio
• All team members are eligible for and accrue Paid Sick Time
• Employee Assistance Program (EAP)
• All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment.
• Discounts on rental cars, tickets, electronics, and more!

There's no place like Suncadia.

A premier all-season resort community, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door.

Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.

• A passion for craft cocktail creation is key
• Knowledge of infusing and batching liquor and cocktails
• Provide friendly, personable, and knowledgeable service of food and beverage in accordance with established standards
• Prepare all beverages served in the area of responsibility
• Maintain control of bar area, staff, clientele, guest service, and atmosphere
• Maintain cleanliness of bar area
• Perform tasks necessary for opening and closing of the facility to the satisfaction of administration and within inventory needs
• Comply with all Washington State labor, health and safety regulations
• Comply with all Suncadia policies and procedure;
• Secure payment for served product
• Maintain issued bank

• Previous experience with and knowledge of cocktail crafting
• Knowledge of mixology
• Ability to work a flexible schedule that will include evenings, weekends and holidays
• Must be 21 years of age or older
• High school diploma or equivalent
• Ability to work well with others and function well in a fast paced environment
• Cashiering experience
• Current liquor license and food handler permits required

#Suncadia Resort