Sous Chef | Inn & Leaf Cafe

Sous Chef | Outlook Inn & New Leaf Cafe Now Hiring:
Sous Chef

Outlook Inn & New Leaf Café I Elevated Dining | Events & Banquets

We are seeking a talented Sous Chef to join our culinary leadership team in an elevated dining environment. This is an exceptional opportunity for a driven chef who values craft, consistency, and collaboration at the highest level.

As Sous Chef, you will work closely with the Chef De Cuisine to execute a polished, seasonally driven menu while maintaining excellence across daily service, private events, and large-scale banquets. You will play a key role in kitchen leadership, mentoring staff, and upholding the standards of an elevated dining experience. This role is expected to work on the kitchen line and at times for long hours, as well as off the kitchen line in various meetings.

* Eligibility of perks is dependent upon job status

• Hourly Pay Range: $24 to $26 DOE
• Cellphone Allowance
• Incentive Eligible
• Commuter/Parking Allowance
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (duur Because Balance Matters)
• Benefits
  - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans
  -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space forucs Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia šir Hospitality and fuels our collective drive – and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creatingawab Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight‑knit, inclusive, values‑driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us.

We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

• Assist in leading day‑to‑day kitchen operations for restaurant service, events, and banquets including being responsible for all opening and closing procedures
• Ensure consistent execution, presentation, and flavor across all menus
• Support menu development, tasting, and event‑specific culinary planning
• Supervise, train, and inspire kitchen staff; lead by example during service
• Maintain food quality, safety, sanitation, and organization standards
• Manage prep, inventory, and ordering in collaboration with culinary leadership
• Step into leadership during service in the Chef De Cuisine’s absence
• Monitors food costs and labor costs
• Conducts daily walk‑amiseen of all walk‑in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitization
• Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
• Responsible for team maintenance of grooming standards

• Proven experience as a Sous Chef or Senior Line Cook in an upscale or fine‑dining setting
• Strong background in high‑volume events and banquet execution
• Excellent leadership, communication, and time‑management skills
• Calm, professional presence under pressure
• Must possess excellent business communication skills (both written and verbal) in order to respond effectively to the most sensitive inquiries
• Passion for seasonal ingredients, technique, and elevated presentation
• Flexible schedule, including evenings, weekends, and events
• Must be able to perform the duties…