Shift Manager

Join to apply for the Shift Manager role at McDonald's.

Competitive pay from $17.66 - $23.66 per hour.

• Employee discounts and free meals
• Health Insurance*
• Paid sick leave
• Free meal while working
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• And much more!
• Available to full‑time employees in select locations

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products, but it is a separate company and employer. Hiring, firing, discipline, supervision, staffing, and scheduling duties belong to the franchisee, not McDonald’s USA, which has no control over employment matters.

McDonald's Works for Me.
We want a satisfying career with good benefits and great advancement opportunities. The job inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The team is energetic and purposeful, finding new talent, providing coaching and direction, honing leadership skills, and helping run a business that serves delicious food and feel‑good moments. The company offers college tuition assistance, valuable job training, and retirement benefits.

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift, maintaining quality, service, and cleanliness.

Shift Managers perform a variety of tasks, including planning for each shift, monitoring performance, taking action to meet standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare them.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We are looking for positive team players with a flexible schedule who thrive in the fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

This posting contains some information about what it is like to work in a McDonald’s restaurant, but it does not list all essential functions. By applying, you acknowledge that this franchisee is a separate employer and that all employment decisions will be made by the franchisee. McDonald’s USA will not receive your application and has no involvement in hiring decisions.

• Entry level

• Full‑time

• Management and Manufacturing
• Restaurants