Busser
Listed on 2026-02-16
-
Restaurant/Food Service
Catering, Server/Wait Staff -
Hospitality / Hotel / Catering
Catering, Server/Wait Staff
The opportunity
Delaware North Parks and Resorts is hiring a seasonal Busser to join our team at Kalaloch Lodge in Forks, Washington. As a Busser, you will demonstrate excellent time management skills as well as the ability to set priorities and respond to changing needs within the dining room.
If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now.
Please note this is a tipped position. The hourly minimum pay listed doesn’t include any potential tipped earnings.
Pay$17.13 – $17.13 / hour
Information on our comprehensive benefits package can be found at
What we offer- Health, dental, and vision insurance*
- 401 (k) with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- Free shift meal
- Employee discounts – 30% off food, beverage, and retail items
- $15/ day commuter bonus for commutes 25+ miles
- Referral bonus – earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
* Available for eligible year-round team members
Life in Olympic National ParkEvery day can be an adventure when you live and work in Olympic National Park. Get ready for an experience like no other with pristine beaches, mist-covered rainforests, snow-capped mountains, and hidden lakes to explore.
- Shared low-cost housing available for $85/ week, including wi-fi and all utilities
- Housing includes a communal living area with a TV and a kitchen for shared use
- Lots to explore on the Olympic Peninsula, with outdoor activities including hiking and whale watching
- Check-in with management for daily assignments and attend pre-shift briefing
- Maintain cleanliness and sanitation of the dining room
- Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
- Reset tables once guests leave according to floor plan or instructions from management
- Assist in counting china, glass, silver, and linen
- Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed
- Experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
- No high school diploma or GED required
- Must be available every weekend
- Ability to lift, balance, and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up
- Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs
- Ability to maneuver between tables and around corners
M-F
Every weekend
8hr shift
Evenings
Holidays
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