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Prep & Line Cook Part time
Job in
Goldendale, Klickitat County, Washington, 98620, USA
Listed on 2026-07-01
Listing for:
Maryhill Winery
Part Time
position Listed on 2026-07-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Job Description & How to Apply Below
Benefits:
- Employee discounts
Responsibilities and Standards:
- Efficiently work on a high-volume scratch culinary line and prep line operation while ensuring our guests receive the best food quality possible.
- Ensure the highest standards of food safety and quality are being met.
- Maintain a clean work environment.
- Ability to work both within a team and independently on assigned tasks.
- Assist with maintaining inventory levels and prep par levels.
- Required to follow all safety procedures to ensure personal safety from potential hazards.
- Other duties as assigned as it relates to the team environment.
- Reliable; consistently at work and on time.
- Preferred knowledge of POS systems.
- Awareness and ambassador of safety.
- Food handler’s card or SERV Safe/HACCP Certification, preferred knowledge in alcohol serving laws.
- Must be minimum of 21 years of age.
- Stand/Walk:
Frequently - Lift 50lbs:
Frequently - Lift 50lbs:
Occasionally - Bending, stooping:
Frequently - Reaching, Pushing, Pulling:
Frequently - Exposed to hot/humid environment:
Constantly
This venue operated seven days a week. Because of the nature of the business, employees may be asked to work different hours or perform special duties based on the demands of the guests and the business, so flexibility is required.
Compensation
- Competitive hourly rate DOE
- 40% participation in tip pool
- Employee discount
- Sick & Paid Holidays
- Closed:
New Year's Day, Thanksgiving Day and Christmas Day - Employee Assistance Program
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