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Server; Line & Lure

Job in Ridgefield, Clark County, Washington, 98642, USA
Listing for: Role, Inc.
Full Time position
Listed on 2026-07-08
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 17.13 USD Hourly USD 17.13 HOUR
Job Description & How to Apply Below
Position: Server (Line & Lure)
Location: Ridgefield

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: $9925/.htmld

Pledge for Success:

We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.

Position Summary:

Responsible for the overall guest experience as it relates to education, delivery and presentation of food and beverage.

Primary Duties and Responsibilities:
  • Promotes superior guest service.
  • Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.
  • Greets guests, presents menus, explains specials of the day, answers questions, and makes suggestions regarding food, beverage, and wagering.
  • Takes guest orders, places orders.
  • Serves courses from kitchen and service bars.
  • Garnishes and decorates dishes.
  • Observes guests to respond to any additional requests and to determine when meal has been completed.
  • Totals Bill, presents check, accepts payment, and makes change.
  • Ladles soup, makes salads, portions desserts, brews coffee, and performs other services as determined by establishment’s size and practices.
  • Clears and resets counters or tables at conclusion of each course.
  • Has complete knowledge of the legal drinking age and procedures.
  • Checks for acceptable identification for guests who appear to be under 30 years of age and are attempting to consume or purchase alcoholic beverages.
  • Has knowledge of the effects of alcohol on the body and its ability to impair mental/physical abilities and thereby uses good judgment when serving alcoholic beverages.
  • Performs service duties for other servers by picking up their orders when ready in the Kitchen and delivering.
  • Check other tables and provide assistance as needed.
  • Works shifts up to 8 hours or longer, if needed.
  • Performs side duties including rolling silverware, cleaning trays, restocking-items, filling ice bins, set up, cleaning, breaking down server areas, using cleaning compounds, making coffee.
  • Maintains confidentiality of sensitive information.
  • Performs other duties as assigned.
Minimum Qualifications:
  • High School Diploma / GED;
    Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
  • At least 1 year of experience in a high-volume food and beverage setting.
  • Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.
  • Must be able to stand and walk for an 8-hour shift.
  • Must be able to lift and carry 50 lbs.
  • Must be at least 21 years of age.
  • Must be willing to work in a smoking environment.
  • Must be willing to adhere to company health and safety measures.
Work Shift:

Wages:

This role offers a starting wage of $17.13 per hour. Candidates with relevant experience may be placed higher within the established pay range.

Knock, knock. Hear that sound? That's opportunity!

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