Seasonal - Banquet Bartender

Prepare and serve alcoholic and/or non-alcoholic beverages in a variety of settings as part of the banquets and events team. Always maintaining Suncadia's established service standards and ensuring each banquet event goes above the client expectations.

Salary: $18.00/hour + Grat

This is a Seasonal position with targeted start and end dates:

• Season Start:
  February 1 – May 15
• Season End:
  October 31

Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October.

• Free Golf
• Team Member discounts on services at the Glade Spring Spa
• 50% off at all Suncadia operated Food & Beverage outlets
• Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
• Got a couple of open days and want to get out of town? Enjoy Team Member Discounts on room nights across the Coral Tree Hospitality portfolio
• All team members are eligible for and accrue Paid Sick Time
• Employee Assistance Program (EAP)
• All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment.
• Discounts on rental cars, tickets, electronics, and more!

• Meet all established service standards;
• Prepare all beverages served in the area of responsibility;
• Maintain control of bar area, clientele, guest service, and atmosphere;
• Maintain cleanliness of bar area;
• Perform tasks necessary for opening and closing of the bar to the satisfaction of administration and within inventory needs;
• Comply with all Washington State labor, health and safety regulations;
• Comply with all Suncadia policies and procedures;
• Secure payment for served product;
• Maintain issued bank.
• Perform other duties and responsibilities as required or assigned.

• Current Washington state food handler permit required
• Current Washington state liquor license required
• Bartending experience preferred
• Knowledge of mixology
• Must be 21 years of age or older
• Ability to work well with others and function well in fast paced environment
• Able to communicate well with team members and customers
• Able to work flexible hours and days
• Knowledge of food and beverage products
• Knowledge of property-wide facilities and services
• Possess excellent telephone and organizational skills
• Must have a valid US Driver's License