Dishwasher

• Base Pay $17.13 - $18.00 / Hour
• Employee Type Part Time

• Name Human Resources
• Phone
• Email

As the dishwasher, you are responsible for ensuring the dishes and kitchen area are clean and organized. You take responsibility for the overall cleanliness of the kitchen and complete deep cleaning on a regular basis. You are a team player and provide assistance in the kitchen where needed. All tasks and interactions are done in a way that upholds the company’s mission, vision, and values.

• Current food handler’s permit or ability to obtain one prior to hire
• Must be at least 16 years old
• Ability to communicate effectively with coworkers and customers
• Attention to detail
• Self-motivated and able to work independently and as part of a team
• Ability to work a flexible schedule including weekends and holidays

• Sort and rinse dirty dishes, glass, flatware, and other cooking utensils, place them in racks and send through the dish machine
• Wash pots, pans, and trays by hand
• Sort and stack clean dishes
• Transport and stock dishware, flatware and glasses to all necessary areas and ensure areas remain fully stocked
• Monitor the dish machine
• Sweep and mop floors, and clean mats and drains
• Empty and wash garbage cans
• Assist in buffet set up, replenish condiments and dishware
• Clean and sanitize the kitchen throughout the shift and at the end of shift
• Provide support to the kitchen team and change tasks as needed
• Other duties as requested and assigned by your manager
• Uphold the company’s Mission/Vision/Values

$17.13-$18.00

• Resort discounts: free golf, discounts for accommodations, dining and marina rentals
• Career Growth Opportunities
• Training and Development
• Retirement 401(k) Plan plus match
• Sick Leave Pay