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Dietary Cook- PD​/On Call

Job in Prosser, Benton County, Washington, 99350, USA
Listing for: Prosser Memorial Health
Per diem position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 18 - 27.5 USD Hourly USD 18.00 27.50 HOUR
Job Description & How to Apply Below

Per diem/on call; (4 Positions) varies as scheduled.

Job Summary

Under the general supervision of the Dietary Manager and Cook, the Dietary Cook prepares food in accordance with the applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Education and/or Experience Requirements
  • High school graduate or equivalent required
  • Work experience:

    Should be knowledgeable in handling and preparing food.
  • Food Handler’s Permit required.
  • On-the-job training to include short demonstrations for up to and including 90 days.
Licensure & Certifications Requirements

Food Handler’s Card

Compensation & Benefits
  • Pay Range: $18.00-$27.50
  • Incentive Compensation: Eligible for up to 5% of annual salary through the incentive program
  • Excellent health, dental, and vision benefits
  • Retirement plan with employer contributions
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