Restaurant Manager

Gamble Sands, located in Brewster, WA, is pleased to announce an excellent career opportunity for a Seasonal Restaurant Manager!

We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

$25.00 per hour

• Operational Management:
  Supervises daily activities, ensuring cleanliness, proper equipment maintenance, and adherence to safety regulations.
• Staff Leadership:
  Manages, schedules, and trains team members (servers, bartenders, hosts, kitchen staff) to maintain consistent service levels.
• Customer Satisfaction:
  Interacts with guests, gathers feedback, and resolves complaints professionally to ensure a positive experience.
• Inventory & Cost Control:
  Monitors stock levels, places orders, and identifies ways to reduce operational costs.
• Service Coordination:
  Oversees food preparation and presentation, ensuring quality standards are met.
• Administrative Duties:
  Performs cash handling, reconciles sales transactions, and generates end-of-shift reports.

• Experience:
  
  Proven experience in a restaurant, food service, or hospitality role (often 2+ years).
• Leadership:
  Strong leadership, decision‑making, and conflict‑resolution abilities.
• Communication:
  Excellent interpersonal skills for dealing with staff and guests.