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Line Cook II: Create Menu Magic & Consistent Quality
Job in
Friday Harbor, San Juan County, Washington, 98250, USA
Listed on 2026-07-19
Listing for:
Columbia Hospitality
Full Time
position Listed on 2026-07-19
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
Columbia Hospitality in Friday Harbor, WA seeks a Line Cook II to join our culinary team. You will read and interpret recipes, conduct inventory, and ensure sanitation and safe food handling standards to maintain quality and consistency of food items.
The role offers opportunities to work in a waterfront resort setting with perks and daily pay options. Previous cooking experience and a State Food Handler’s license are required, with knife skills essential for timely, flavorful preparations.
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