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Line Cook II: Create Menu Magic & Consistent Quality

Job in Friday Harbor, San Juan County, Washington, 98250, USA
Listing for: Columbia Hospitality
Full Time position
Listed on 2026-07-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 27552 - 31684 USD Yearly USD 27552.00 31684.00 YEAR
Job Description & How to Apply Below
Location: Friday Harbor

Columbia Hospitality in Friday Harbor, WA seeks a Line Cook II to join our culinary team. You will read and interpret recipes, conduct inventory, and ensure sanitation and safe food handling standards to maintain quality and consistency of food items.

The role offers opportunities to work in a waterfront resort setting with perks and daily pay options. Previous cooking experience and a State Food Handler’s license are required, with knife skills essential for timely, flavorful preparations.

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