Summer School Food Service Cook

The Summer School Food Service cook oversees preparation, sanitation, clean‑up, and safety and security procedures in the assigned kitchen.

• Collaborates with the director/district admin on total oversight of all nutrition programs including but not limited to CACFP and NSLP
• Responsible that the kitchen meets federal, state, and local Health Department regulations and is compliant with established preparation and service methods, including the maintenance of appropriate records.
• Responsible for all inventories of food and non‑food items.
• Responsible for all the organization of the coolers, freezers, and storeroom.
• Daily efficient food preparation and service.
• Read recipes, know standard weights and measurements, increase or decrease ingredients.
• Serve proper portions of food.
• Knowledge of equipment and operation.
• Maintain excellent personal safety and sanitation procedures.
• Work independently.
• Maintain current knowledge of rules, regulations, technology, and procedures governing Food Service operations and District Regulations and Procedures.
• Report all accidents/incidents immediately to the District Office.
• Requires the use of multiple communication systems, such as electronic mail and computers.
• Use technology for communication, presentations, trainings, and workshops.
• Continue ongoing professional development as developed in cooperation with the District Office and OSPI Child Nutrition and as required by state and federal regulations.
• Participate in special projects as assigned and perform related duties and key responsibilities consistent with the scope and intent of the position.
• Professionally interact with students, staff, and public.