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Culinary Project Manager

Job in National, Pierce County, Washington, USA
Listing for: cottonholdings
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
Salary/Wage Range or Industry Benchmark: 70000 - 95000 USD Yearly USD 70000.00 95000.00 YEAR
Job Description & How to Apply Below
Location: National

Job Summary

We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.

The following position is for a Culinary Project Manager with cottonholdings.

For the Culinary Project Manager position at cottonholdings, we are reviewing applications now.

Step into the Culinary Project Manager role at cottonholdings in National, WA, United States and grow with us.

Please review the full job details above before applying.

If your experience matches this role, we encourage you to apply.

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