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Fsqa Technician Independence

Job in Wasilla, Matanuska-Susitna Borough, Alaska, 99623, USA
Listing for: Trident Seafoods Corporation
Full Time position
Listed on 2026-05-23
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: FSQA TECHNICIAN INDEPENDENCE

Trident Seafoods has pioneered responsible fishing in the pristine waters of Alaska for more than 50 years. We never compromise when it comes to fulfilling our Mission of responsibly sharing wild Alaska seafood with the world. At Trident, we have a history of innovation and a commitment to doing business in ways that are good for the planet and good for people.

Trident Seafoods is North America's largest vertically integrated seafood harvesting and processing company. Trident is a privately held, 100 percent USA-owned company with global operations in 6 countries and serves customers in almost 60 countries. Headquartered in Seattle, Washington (USA), Trident employs approximately 7,700 people worldwide each year and partners with over 2,700 independent fishermen and crew members in Alaska. Trident catches and processes virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska.

The global supply chain also encompasses cultured and wild species sourced from an international network of trusted suppliers.

SUMMARY

Responsible for conducting activities concerned with the quality assurance of the production processes, materials, and products.

ESSENTIAL FUNCTIONS

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

  • Conducts standardized tests on products and materials to ensure compliance with internal standards, customer specifications and international, federal, and state regulations.
  • Documents data obtained during all quality assurance activities, consistent with HACCP standards and company policies and procedures.
  • Records test data such as weights, temperatures, moisture content, qualities and quantities inspected or graded.
  • Applies proper acceptance/rejection criteria and marks items with details such as grade and acceptance or rejection status.
  • Audits production facility and reviews employee behavior for proper sanitation.
  • Communicates significant issues or developments identified during quality assurance activities and provides recommended process improvements to Production/QA Management.
  • Prepares reports to communicate involvement and results of quality assurance activities to production.
  • Maintains a working knowledge of company, government and industry quality assurance codes and standards.
  • May assist in all loading and unloading operations at the start and end of all trips.
  • Serves as the facility resource for all regulatory functions.
  • Proficient in testing methodology, theory and interpretation relating to various lab and scientific disciplines.
  • Identifies work related problems and recommends effective solutions as appropriate.
  • Performs other similar or related duties as requested or assigned.
ADDITIONAL RESPONSIBILITIES
  • Acquires knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
  • Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings.
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write simple correspondence.
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; and able to compute rate, ratio, and percent and to draw and interpret bar graphs.
PREFERRED QUALIFICATIONS
  • Knowledge of GMP and HACCP principles a plus
SPECIAL TRAINING/ SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one situations to supervisor and other employees of the organization. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.

PHYSICAL DEMANDS

While performing…

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