Cashier, Retail

Role Description

Dual Role:
Cashier and Deli Clerk.
Must be 21+ Years of Age
.

Cashiers greet customers, answer questions, thank customers and provide prompt and courteous service. This includes ringing up customers, receiving payment for goods, monitoring all merchandise passing through the register line, and maintaining the cleanliness of their area.

Deli Clerks prepare and display ready‑to‑eat products according to company and regulatory agency guidelines and provide exemplary customer service and satisfaction.

• Must be at least 21+ Years of Age
• Greets customers, answers questions, thanks customers and provides prompt and courteous service.
• Scans orders by sliding items from conveyor belt and across tabletop scanner from left or right, depending on register setup, to the packaging area.
• Uses hand‑held scanning gun or keys item numbers when necessary.
• Transfers or ensures transfer of each item as number is scanned.
• Monitors all merchandise passing through register line, promoting accurate merchandise inventory.
• Requests supervisor verification for high‑ticket items.
• Assists with transferring merchandise in carts and packaging orders, following all safety and security procedures.
• Receives accurate payment for goods, makes change, processes checks, EBT, credit and debit charges according to proper departmental procedures for paperwork and performance of duties.
• Counts register at sign on, orders change, makes witnessed drops of excess funds to vault, orders cash increases, and counts register at shift end to maintain accurate register funds.
• Performs related tasks, set‑up and closing duties for department, such as putting returned or moved product back, collecting paperwork, stocking register, cleaning area, and retrieving carts.
• Fills propane tanks for customers.
• Ensures all current safety guidelines are followed when conducting propane operations.
• Reworks display case to assess daily production needs and rotates product.
• Stores and rotates stock.
• Brings cases of product from cooler to prepare for display.
• Cleans and sanitizes are throughout the day.
• Performs duties to comply with health code, such as sanitation standards, maintaining proper temperatures, product rotation, and expiration dates.
• Packages, wraps, weighs, and labels product for sales according to company and regulatory agency guidelines.
• Operates oven, dishwasher, scale, and slicing machines.
• Follows safety and security procedures.
• Prepares hot food.
• Proofs, rolls, shapes, add toppings or fillings and bakes items, such as chicken and hot dogs.
• Provides prompt and courteous customer service, including special orders and customer requests.
• Cleans and sanitizes machines, work surfaces, floors, pans, utensils, and counters.
• Stages ingredients to preparation area and refills dispensing machines.

• High School Diploma or GED is preferred.
• Must be at least 21+ Years of Age

• Health insurance
• Dental insurance
• Vision insurance
• Colonial Life Elective Benefits
• 401(k)
• Paid time off
• Holiday Pay
• Automatic raise of $1.00/hr every 1,040 hours worked

  * Auto raises will be provided based on straight‑time hours worked until top of pay scale is reached.

Starting at $15.00 - $16.00/hr (DOE)

• Part‑time
• Evening, Weekends and Holidays are required.

• LOCATION:
  
  In person
• Reliably commute or plan to relocate before starting work (Required)

Work is performed in a store setting with ability to speak and receive phone communications often. Work requires computer usage with strength, dexterity, coordination and visual acuity to use keyboard and video display terminal and other office equipment. Continuously standing, walking, reaching at/below shoulders, frequently lift/carry up to 10 pounds below waist, up to 20 pounds at waist/chest and occasional lifting of up to 50 pounds.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description is intended to provide basic guidelines for meeting job requirements. Responsibilities, knowledge, skills, abilities, and working conditions may change as needs evolve.

• Deli Clerk:
  Monday & Tuesday: 12:00 PM - 8:00 PM
• Cashier:
  Thursday & Sunday: 3:00 PM - 11:15 PM