Deckhand Unlicensed Daily

Trident Seafoods has pioneered responsible fishing in the pristine waters of Alaska for more than 50 years. We never compromise when it comes to fulfilling our Mission of responsibly sharing wild Alaska seafood with the world. At Trident, we have a history of innovation and a commitment to doing business in ways that are good for the planet and good for people.

Trident Seafoods is North America's largest vertically integrated seafood harvesting and processing company. Trident is a privately held, 100 percent USA-owned company with global operations in 6 countries and serves customers in almost 60 countries. Headquartered in Seattle, Washington (USA), Trident employs approximately 7,700 people worldwide each year and partners with over 2,700 independent fishermen and crew members in Alaska. Trident catches and processes virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska.

The global supply chain also encompasses cultured and wild species sourced from an international network of trusted suppliers.

Under direction of Captain, Mate and/or Deck Boss, participates in all the activities of the vessel deck and/or fishing crew. Can include the setting and hauling back of nets and pots, all safety drills, loading and unloading cargo, assisting in mooring the vessel and other deck related work as needed.

• Assists with pre-season and day-to-day deck operations of the vessel and is responsible for operating the deck in accordance with Trident policy.
• Assists in directing and overseeing launching, retrieval, operation, and maintenance of a skiff.
• Operates cranes, hooks, anchor winches, slings, and other lifting devices in a safe manner.
• Assists in loading and stowing vessel supplies and willing to be trained to stand watch while underway and at anchor.
• Ability to follow specific directions in case of an emergency. Can include but not limited to launching a raft, donning an Immersion suit or life preserver and assist in response to vessel firefighting and damage control.
• Cooking meals for 4–6-person vessel crew
• Maintaining a working knowledge of safety policies and regulations to ensure duties of self and others are performed in a safe manner.
• Acquires knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions
• Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety training.

The essential functions listed above are not exhaustive. The organization may assign other duties as needed to meet business requirements.

Reasonable accommodation may be made to enable individuals with disabilities to perform these essential functions.

• A minimum of 1 year of experience on a fishing vessel
• Basic firefighting skills.
• Appropriate licenses/permits of trade (e.g., CG license of appropriate tonnage. STCW endorsement, etc.) when required.

• Experience working in an engine room on a vessel
• Ability to stand a navigational watch
• Knowledge of working freight, setting and hauling back trawl nets
• Basic net repair knowledge

• Familiarity with state and federal regulations that apply to the vessel being applied for.

While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. The employee is frequently exposed to outside weather conditions. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; extreme cold; risk of electrical shock and vibration. The noise level in the work environment is usually loud.

Must be capable of boarding and departing (exiting) a vessel without assistance by moving up or climbing a gangplank, the stern ramp of a vessel and/or a vertical…