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Banquets Area Chef — Lead Event Kitchen

Job in Waterbury, New Haven County, Connecticut, 06720, USA
Listing for: Mohegan PA
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Banquets Area Chef — Lead High-Volume Event Kitchen
A leading entertainment venue in Connecticut is seeking an Area Chef for Banquets to assist in daily operations of the food department. The role focuses on food preparation, training staff, and maintaining kitchen standards. Ideal candidates will have an Associates' Degree or a two-year Culinary Degree and five years of high-volume culinary experience. Skills in communication and knife handling are essential.

This full-time position offers a dynamic work environment within flexible hours.
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