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Scoop Shop Lead - Fall Season - Waterbury, VT

Job in Waterbury, Washington County, Vermont, 05676, USA
Listing for: The Magnum Ice Cream Company
Seasonal/Temporary position
Listed on 2026-09-23
Job specializations:
  • Retail
    Cashier, Retail Associate/ Customer Service, Operations Management
Salary/Wage Range or Industry Benchmark: 17000 - 22000 USD Yearly USD 17000.00 22000.00 YEAR
Job Description & How to Apply Below

Life tastes better with ice cream With 19.000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industry.

Life tastes better with ice cream With 19.000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industry. We create iconic ice cream brands that are part of everyday life, bringing moments of joy to millions of people around the world. Everybody loves ice cream.

And as the world’s biggest pure‑play ice cream company, we have the scale and ambition to make a real difference.
What Truly Sets Us Apart Is How We Work. We move fast and keep things simple. We turn ideas into action, trust people to take ownership, and work as one team to win together with integrity. Our culture is high‑performance, collaborative and focused on getting things done. We’re curious and ready for what’s next. We embrace digital, use data to make better decisions, and keep learning, including how AI can help we work smarter and serve consumers better.

Scope

Part-time, Fall Season

Location

Waterbury, Vermont

ABOUT BEN & JERRY's

Ben & Jerry's Homemade Inc., started in 1978 in a renovated gas station in Burlington, Vermont, USA, founded by childhood friends and dedicated activists Ben Cohen and Jerry Greenfield. In 2000 Ben & Jerry’s became a wholly owned autonomous subsidiary of Unilever with a unique governance structure that provides for an independent Board of Directors vested with primary responsibility for advancing Ben & Jerry's social mission and ensuring the essential integrity of the brand.

Central to the mission of Ben & Jerry's is the belief that all three parts of its mission must thrive equally. This translates into a high‑paced growth environment without compromising our grassroots and activist spirit. That is how we remain a true purpose‑led organization with a connected 3‑part mission.

The Role

The role of the Scoop Shop Lead is to coordinate and oversee daily scoop shop operations & responsibilities. A Scoop Shop Lead should be a leader‑oriented and hardworking individual that can lead a large team within the scoop shop operations, coordinating and managing the daily front‑of‑house responsibilities. They should be able to provide excellent customer service, guest service recovery and outstanding brand experiences in the Scoop Shop at Ben & Jerry’s original factory location and the top tourist destination in Vermont.

A Scoop Shop Lead will report to the Scoop Shop Experience Hospitality Manager.

What You'll Be Responsible For

Essential Functions & Responsibilities:

  • Coordinate the day‑of scoop shop operations including daily staff schedules, call‑out coverage, menu & baked good preparations, shop organization & cleanliness and seasonal outdoor greeter operations.
  • Lead and oversee day‑of employees working within the scoop shop department.
  • Oversee & coordinate opening and closing procedures for the scoop shop operation.
  • Perform cash handling protocols including opening/closing daily cash drawers.
  • Support and assist in the training of the Scoop Shop staff, as suggested by the Manager or the Assistant Manager.
  • Participate in Lead training including conflict de‑escalation techniques, customer service recovery options, emergency response Lead protocols and staff management & morale.
  • Respond to first aid calls, initiating contact with the first aid team and filling out incident report forms.
  • Perform daily scoop shop responsibilities, including register transactions, taking orders, scooping ice cream, prepping menu items, producing baked goods and interacting with customers.
  • Perform daily…
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