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Food Safety & Quality Assurance Manager

Job in Waterloo, Black Hawk County, Iowa, 50702, USA
Listing for: Veracity Solutions
Full Time position
Listed on 2026-08-29
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist
  • Manufacturing / Production
    Regulatory Compliance Specialist
Job Description & How to Apply Below

Food Safety & Quality Assurance Manager (A Shift) - Waterloo KPR Plant

Onsite Waterloo, IA

Bachelors degree or higher in food science related field preferred. 5+ years in a food manufacturing leadership role, with 2+ years being direct FSQA supervisory experience. HACCP certified preferred; must have knowledge of HACCP USDA GMP SSOPs.

Duties And Responsibilities:
  • Daily oversight of production practices including raw material, receiving requirements, preoperational and operational sanitation, finished product quality, and Food Safety Systems.
  • Ensuring all Tyson FSQA policies and procedures are followed.
  • Monitoring, verification, and documentation associated with adherence to government regulations.
  • Developing, implementing, and maintaining the HACCP and SSOP based inspection programs.
  • Ensuring finished product conforms to customer product and label specifications.
  • Report product issues and audit results to plant and corporate FSQA plant management corporate sales and operations.
  • Interacting with customers and their agents for product showings plant tours and audits.
  • Visits to customer facilities initial product runs and investigation response to quality related customer complaints.
  • Monitoring microbiological results conducting bacterial swabs and generating shelf-life environmental graphs.
  • Performing research and development activities conducting and promoting sanitation training and education to employees.
  • Responsible for implementing and maintaining food safety and quality programs and for the selecting, training, and managing of FSQA Supervisors and FSQA Technicians
Requirements:
  • Education: Bachelors degree or higher in food science related field preferred.
  • Experience: 5+ years in a food manufacturing leadership role, with 2+ years being direct FSQA supervisory experience. HACCP certified preferred; must have knowledge of HACCP USDA GMP SSOPs.
  • Computer Skills: Standard computer skills required; generating spreadsheets and develop templates for use by plant management and corporate FSQA sales and operations. SAP experience and advanced computer skills preferred.
  • Communication Skills: Excellent communication skills required both written and verbal demonstrating the proven ability to correspond with all levels - line team members to corporate management.
  • Special Skills: Must have good problem identification and problem-solving skills. Must be able to work independently yet interact with many different facets within the organization and be the plant liaison to USDA.
  • Supervisory: Manage crewing labor and attendance of the FSQA department.
  • Travel: 1-3 trips per year
  • Sponsorship is not available for this position.
  • Must reside in the United States.
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