Reliability and Maintenance Mechanic, Food Production

Make reliability your craft

Join a maintenance team dedicated to uptime, safety, and product excellence. Your mission is simple: keep production moving and continuously improve equipment reliability and glove quality.

Your impact

Maintain and repair production equipment: large‑scale mixers, blenders, belt ovens, and conveyor belts.

Provide forklift service and support for warehouse operations.

Own preventive maintenance schedules across all production machinery.

Install, commission, debug, and stabilize new and existing plant equipment.

Partner with Production to resolve safety and quality concerns quickly.

Log accurate maintenance data (work orders, time cards) as directed by the Maintenance Manager.

Escalate equipment concerns to the Maintenance Manager  available for overtime assignments as needed.

Take on related duties that support the maintenance function.

What you’ll bring

Associate degree in Maintenance Technology or equivalent education/experience/training.
1–5 years in a manufacturing environment preferred.

Hands‑on experience with PLC and VFD troubleshooting (no programming necessary).Knowledge of maintenance best practices, OSHA safety standards, and industry jargon.

Strong team player who communicates well on a busy plant floor.

Working knowledge of GMP, OSHA, and production requirements in food manufacturing.

Technical toolkitPLC troubleshooting

Electrical schematics

Mechanical troubleshooting

Food and beverage manufacturing

Pneumatics

Motor replacement/repair/maintenance

Preventive maintenance and inspection

Electrical troubleshooting

Welding setups for production

Lift truck repair and maintenance

Mechanical assembly

Equipment diagnostics and troubleshooting

Machine setups for production runs
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