Assistant Manager; E Main St

Job Description

• Full‑time
• Job Category:
  Store Assistant Manager

• Operate all equipment
• Stock ingredients from delivery area to storage, workspace, and walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily
• Deliver product by car to the customer’s door and deliver flyers and door hangers

• Valid driver’s license with a safe driving record meeting company standards
• Access to an insured vehicle that can be used for delivery
• Pass a background check and have open availability

Orientation and training provided on the job.

Ability to understand and give correct written instructions; to communicate verbally with customers and co‑workers to process orders over the phone and in person; and to train and lead.

• Perform basic math accurately and quickly; make correct monetary change
• Take and process orders using verbal, written, and telephone skills
• Maintain cost controls
• Use a computer keyboard or touch screen to enter orders
• Execute rapid, accurate motor coordination of eye and hand movements
• Navigate a map and locate addresses within the designated delivery area, including multi‑story buildings and private homes while carrying product

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In‑store temperatures ranging from 36°F in a cooler to 90°F or higher in some work areas; sudden temperature changes while inside or outside
• Fumes from food odors; exposure to cornmeal dust; cramped quarters including a walk‑in cooler
• Exposure to hot surfaces/tools up to 500°F or higher; sharp edges and moving mechanical parts

• Standing:
  Most tasks performed from a standing position, walking on tiles, bricks, or linoleum
• Walking:
  Generally short distances for short durations
• Deliveries:
  Travel between the store and the delivery vehicle and to customers’ locations
• Sitting:
  Paperwork performed at a desk or table
• Lifting:
  Bulk product deliveries up to 50 pounds, stacking onto shelves up to 72 inches high
• Carrying:
  Large cans (3.75 lb), pizza sauce (30 lb), trays of dough (about 12 lb each)
• Driving:
  Deliver pizzas within a designated delivery area, making several deliveries per shift
• Pushing/Pulling:
  Trays on dollies (24–30 trays) requiring up to 7.5 lb of force
• Climbing:
  Infrequent navigation of stairs or ladders for maintenance and price changes
• Stooping/Bending:
  Forward bending for assembling pizzas, stocking ingredients; repeated continuously during the day
• Crouching/ Squatting:
  Occasionally to stock shelves and clean low areas
• Reaching:
  Continuous reaching up, down, and forward, including above 72 inches, to control ovens, change signs, and lift objects
• Hand Tasks:
  Continuous fine motor use, shaping dough, manipulating pizza peel, cutter, and boxes
• Machine/Tools:
  Use of pencils, pens, computers, telephones, calculators, pizza cutter, and peel

Depending on experience.