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Senior Line Chef​/Chef de Partie

Job in Watford, Hertfordshire, NN6, England, UK
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-02-06
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 13.92 GBP Hourly GBP 13.92 HOUR
Job Description & How to Apply Below
Position: Senior Line Chef/ Chef de Partie

Overview

Senior Line Chef/ Chef de Partie (Job Number HOT0CA05)

Work Locations

Hilton Watford Hotel, Elton Way, Watford WD25 8HA

Whip up something amazing today!

Welcome to a world of opportunities at the world's #1 best workplace, awarded by Great Place to Work and Fortune. No two days or two hotels are the same, but our spirit and passion for hospitality bring our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal: to share the light and warmth of hospitality.

With amazing training, resources and support from managers and colleagues, there is always an opportunity to develop and grow.

Hourly Rate of £13.92 per hour plus service charge

Benefits
  • Chef whites provided and laundered
  • Free and healthy meals when on duty
  • Grow your Career! Personal Development programmes designed to support you at every step of your career
  • A chance to make a difference through Corporate Responsibility programmes – Find out what and how we are doing (  )
  • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
  • Team Member Referral Program
  • High street discounts: with Perks at Work
  • Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
  • Discounted dental and health cover
  • Free Parking
  • Subsidised Taxi Scheme
  • Accommodation available with all bills included
  • Guest Experience Day: 1 night stay with breakfast
  • Modern and inclusive Team Member’s areas
Responsibilities
  • You will join the kitchen brigade, working in your designated section.
  • You enjoy leading your section and your Commis Chefs to produce high quality dishes impeccably prepared and served.
  • You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.
  • Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

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Position Requirements
10+ Years work experience
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