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Associate Director, Product Development

Job in Wauconda, Lake County, Illinois, 60084, USA
Listing for: Synergy Flavors, Inc
Full Time position
Listed on 2026-05-31
Job specializations:
  • Manufacturing / Production
    Product Engineer, Operations Manager
Salary/Wage Range or Industry Benchmark: 147000 - 198000 USD Yearly USD 147000.00 198000.00 YEAR
Job Description & How to Apply Below

Product Development Associate Director

The Product Development Associate Director plays a senior leadership role in driving Synergy Flavors' product development capabilities. This position sets high standards for scientific rigor, product innovation, people leadership, technical strategy, and cross‑functional collaboration.

Roles and Responsibilities
  • Leadership & Talent Development
    • Lead, mentor, and inspire a high‑performing Product Development team, ensuring robust performance management, coaching, and career development.
    • Champion a culture that is curious, collaborative, growth‑oriented, resilient, and aligned with Synergy’s values.
    • Build organizational capability by developing technical talent, strengthening scientific competencies, and enabling team members to take on increasing levels of responsibility.
  • Product Development Strategy & Technical Leadership
    • Provide strategic guidance to elevate technical capabilities across savory, beverage, confection, bakery, dairy, and nutrition categories.
    • Identify, assess, and translate emerging trends—such as alternative proteins, taste modulation, and sugar/salt reduction—into actionable product and capability development strategies.
    • Lead long‑term roadmaps that strengthen Synergy’s culinary science, application science, and innovation toolkits.
    • Ensure scientific excellence in formulation design, ingredient functionality, processing considerations, and food manufacturing principles.
  • Innovation, Application Development & Execution Excellence
    • Direct proactive development of finished product prototypes that demonstrate ingredient performance, flavor efficacy, and Synergy’s creative capability.
    • Oversee the full innovation cycle—from ideation to prototype creation to customer handoff—ensuring high‑quality deliverables and clear documentation.
    • Support customer scale‑up efforts by providing technical guidance, process insights, and troubleshooting for successful commercialization.
    • Ensure appropriate use of Good Laboratory Practices within product development activities.
  • Cross‑Functional Collaboration & Process Improvement
    • Drive seamless collaboration and communication with Flavor Creation, Sensory, Research, Sales, Marketing, and Business Development to align project priorities and accelerate innovation.
    • Lead continuous improvement initiatives that enhance workflow efficiency, product development processes, and cross‑functional execution.
    • Establish clear frameworks, communication pathways, and operating rhythms to strengthen coordination and project outcomes.
  • Customer Engagement & External Technical Leadership
    • Serve as a key customer‑facing representative, delivering technical presentations, facilitating co‑creation sessions, and demonstrating deep product and application expertise.
    • Build strong customer partnerships by providing proactive product development support, insights into emerging technologies, and thoughtful solution recommendations.
    • Represent Synergy’s technical capabilities with professionalism and leadership at customer visits, conferences, and collaboration events.
  • Global Collaboration & Strategic Contribution
    • Contribute to global strategic platforms and communities of practice, sharing knowledge and driving alignment across Synergy’s international R&D teams.
    • Engage with global colleagues to leverage shared capabilities, integrate best practices, and support multinational innovation initiatives.
  • Required Experience and Competencies
    • Bachelor’s degree in Food Science or related applied science. Advanced degree preferred.
    • 10+ years of product development experience across food, beverage, and flavor industries.
    • 5+ years of progressive people leadership in a food or food ingredient organization.
    • Strong oral and written communication skills.
    • Deep food science knowledge, including ingredients, processing technologies, and manufacturing considerations.
    • Expertise in Good Laboratory Practices within food product development.

    Salary Range: $147,000 - $198,000

    Carbery Group is proud to be an Equal Opportunity Employer, committed to fostering a supportive work environment.

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    Position Requirements
    10+ Years work experience
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