Quality Technician I
Job in
Wauconda, Lake County, Illinois, 60084, USA
Listed on 2026-08-01
Listing for:
Carbery
Full Time
position Listed on 2026-08-01
Job specializations:
-
Quality Assurance - QA/QC
Quality Control - QC Analysts/Managers, Food Quality & Safety
Job Description & How to Apply Below
Quality Assurance Analyst
This person will be responsible for the testing of incoming raw materials, intermediate products, and finished product samples.
Primary Responsibilities:- Perform daily testing of all raw materials, intermediates, and finished products. Ensure that the products are tested in accordance with established SOPs and within specifications.
- This testing may include: sensory evaluations, RFI, brix, pH, turbidity, GC, particle size analysis, density, manual titration, and other testing as assigned.
- Responsible for assuring product conformance to specifications.
- Analyze data and generate reports/Certificates of Analysis noting relevant specification information.
- Acquire microbial samples while maintaining a sterile/clean environment throughout the process.
- Responsible for sampling of incoming raw materials for analysis.
- Responsible for calibrating laboratory equipment.
- Ensure laboratory and production records are in compliance.
- Prepare samples for contract testing.
- Responsible for the organization and storage of Raw Material and Finished Product retains/controls and records.
- Maintain a safe, neat, and clean environment to ensure audit readiness.
- Demonstrate the ability to work independently and with minimal supervision.
- Discern sensory/organoleptic differences between tested raw materials, intermediates, and finished products for flavors and flavor chemicals.
Qualifications:
- Experience/certificates in HACCP, FSP, ISO 22000, SQF, BRC, or equivalent Global Food Safety Initiative (GFSI) criteria preferred.
- Experience with QC related instruments such as pH meters, refractometer, densitometer, colorimeter, GC, and auto-titrators preferred.
- Experience analyzing and interpreting information/data preferred.
- Proficiency with Microsoft Office Products. (Word, Excel, PowerPoint, etc.)
- Must be able to lift up to 50lbs.
- Bachelor of Science in a related field Chemistry, Biology, Microbiology, or Food Science/Technology and/or Business related; and 0-2+ years of experience or High school Diploma with 2-4+ years of Laboratory/Flavor industry experience.
- Exhibit professional appearance and demeanor in day-to-day activities and communications.
- Demonstrate effective time management and attention to detail in work performed.
Starting Hourly Rate: $20.00/HR (More depending on experience)
Monday - Friday 7:30a-4p
The actual compensation that you will be offered will depend on a variety of factors including geography, skills and abilities, education, experience and other relevant factors. This role will remain open until filled.
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