Cook - Team Dining Room

Overview

Who WE are:

Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. With a focus on growth and excellence, we're on the lookout for adaptable, coachable individuals who share our passion for hospitality.

Join us for a journey of growth and success in Lake County’s fastest-growing industry.

The ideal cook candidate is a skilled, disciplined professional with a strong culinary foundation and a commitment to excellence. They must be detail-oriented, organized, and capable of executing precise techniques under pressure while maintaining composure and cleanliness. A deep understanding of ingredients, presentation, and timing is essential, along with a collaborative mindset and respect for the hierarchy of the kitchen. The candidate should demonstrate passion for hospitality and take pride in contributing to an elevated guest experience through consistently exceptional cuisine.

• Line Cook
• Station Cook
• Prep Cook

As a cook for the team member dining room, you are responsible for executing daily prep and service with precision and consistency in a deli-focused environment, under the guidance of the Executive Chef and the Sous Chefs. Expertise in deli-related cooking, including slicing meats, preparing sandwiches, and crafting deli salads, is essential. A solid understanding of food safety practices and proper handling of ingredients is crucial to ensure the highest quality service.

Responsibilities include participating in line checks, maintaining cleanliness and organization in all kitchen areas, and ensuring prep meets the Chef’s standards for offerings. Cooks are also expected to follow all health and safety regulations, support daily sanitation efforts, and assist in educating front-of-house staff on daily specials. A strong work ethic, attention to detail, and the ability to follow direction are key to success in this role.

• 1-2 years of previous cooking experience is preferred
• Bi-lingual is a plus
• Knowledge of health and sanitation standards
• Proper cooking techniques and knife skills
• Food Knowledge

• Lift up to 25 - 30 lbs
• Stand for long periods
• Navigate crowded spaces
• Flexibility in bending and reaching
• Adaptability to casino conditions, including:
• Bright lights
• Noise

• Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations.
• Able to obtain/maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations.

• Medical, Dental, & Vision
• Voluntary Life, AD&D, & Disability Insurance
• Volunteer Time Off,
• Ventra Program
• 401K + Employer Match
• Paid Time Off
• Tuition Reimbursement
• Food and Beverage Family Meal

• $19-$30

American Place Casino is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.