Senior QA Auditor, Microbiologist

Responsibilities

• Conduct microbiological analysis on raw ingredients and finished products to determine their compliance with specifications
• Follow up with the first line action steps as necessary (product hold, vendor contacts, etc.)
• Conduct pre-operations inspections and tests to assess the sanitary state of the processing area
• Monitor cleaning and sanitation activities of the sanitation crew to assure compliance with established procedures
• Make and/or execute recommendations based on the analysis for remedial action
• Maintain knowledge base of new technologies in microbiology
• Conduct microbiological analysis on finished products and environmental swabs for other locations to determine compliance with Corporate or customer specifications
• Convey environmental results to VP Quality Assurance in a timely manner
• Ensure HQ QA Policy compliance to meet audit standards for regulatory customer and internal requirements
• Maintain readiness for and participate in, as required, at all first, second and third party audits
• Serve as HACCP Coordinator for the plant, manage HACCP team, conduct annual HACCP team training, recording, reporting and program reviews
• Ensure COA's and incoming raw materials and packaging meet specifications; in addition to accurate Kosher compliance
• Perform other duties as assigned by QA Manager

• Bachelors degree in Microbiology, Food Science or related scientific discipline or equivalent experience
• 1 - 5 years experience in a related position
• Ability to read, write and communicate effectively in English
• Basic understanding of microbiological analysis and testing
• Basic understanding of Microsoft Word, Excel, and Visio computer-based programs
• Understanding of rudimentary Algebraic equations and basic mathematical statistics
• Knowledge of laboratory safe practices for handling equipment, chemicals and glassware
• Knowledge of laboratory methods and procedures used to perform quantitative analysis of micro-organisms in food, water samples, and environmental specimens
• Knowledge of the methods and procedures used to identify pathogenic organisms in water, environmental specimens, and food products
• Knowledge of the basic principles of Microbiology
• Knowledge of the principles of HACCP

Demonstrates expertise in microbiological analysis and compliance, with a strong understanding of HACCP principles and laboratory methods for quantitative analysis of microorganisms. Capable of effectively communicating results and ensuring adherence to quality assurance standards.