Quality Assurance Lead Technician

ASAHI BEER USA | OCTOPI BREWING

QUALITY ASSURANCE LEAD TECHNICIAN
Quality Isn't an Accident — You Make Sure of It

Founded in 2014 as a Wisconsin contract brewery, Octopi Brewing has spent over a decade brewing and packaging beer, seltzers, RTDs, and sodas for clients nationwide. In 2024, Asahi — brewers of Asahi Super Dry — acquired Octopi, making us the U.S. production home of Super Dry. Today, our 250+ person team of beverage industry pros keeps that same local, quality-first spirit alive at a state-of-the-art facility.

Our Quality team keeps every batch — for Asahi Super Dry and all our contract partners — meeting spec before it ever leaves the building.

As a Quality Lead Technician, you'll be the go-to person keeping our lab team sharp, our data clean, and every batch in spec — bridging communication between Quality, Packaging, and Liquid Processing every shift.

• A leadership role without leaving the lab — you're coaching, training, and mentoring technicians day to day
• A direct line of sight across departments — Quality, Packaging, and Liquid Processing all count on you
• Clear pathways to grow, with real career planning and goal-setting built into how we support our people

• Organize and direct the workload of lab technicians on shift based on production needs
• Review lab data throughout the shift, catch out-of-spec results, and escalate appropriately
• Coach and train quality technicians on proper analysis, communication, and incident response
• Serve as the shift's point of contact between Quality, Packaging, and Liquid Processing teams
• Oversee the quality hold process and ensure clear, detailed communication up and across departments

Must-haves:

• 6+ months of experience as a lab technician in the beverage industry, or 1+ year as a quality lab technician in food or manufacturing
• Strong attention to detail, organization, and data interpretation skills
• Comfortable leading and coaching others in a fast-paced environment
• Able to lift 55 lbs as needed

Nice-to-haves:

• Bachelor of Science in a related science field (Biology, Food Science, Chemistry, etc.)
• Knowledge of HACCP, SQF, GMPs, and food safety regulations

• Medical, dental, and vision coverage — effective the 1st of the month after 30 days
• Company-paid life, short-term, and long-term disability insurance
• 401(k) eligible after 3 months, with company match — 100% up to 3%, 50% on the next 2%
• 120 hours of PTO annually, with accrual that grows the longer you're here
• 9 paid holidays (if they fall on your scheduled workday)
• Eligible for annual company performance bonus
• A free beer after shift, because you earned it

• Weekend Night | Friday – Sunday | 6pm – 6am

Pay starts at $23.00/hr based on experience. Shifts outside of 1st shift include an additional shift differential on top of that base — never a lower starting rate, just added pay for the shift.

• Weekend Day — $23.00/hr base + $5.75/hr shift differential = $28.75/hr
• Full-time, non-exempt