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2nd Shift - General Production/Packaging
Job in
Waupaca, Waupaca County, Wisconsin, 54981, USA
Listed on 2026-08-09
Listing for:
Bernatello's Pizza, Inc / BERN
Full Time
position Listed on 2026-08-09
Job specializations:
-
Manufacturing / Production
Food Production, Manufacturing & Industrial Operations, Production Associate / Production Line, Packaging Engineer
Job Description & How to Apply Below
2nd Shift - General Production/Packaging
Job Category: Manufacturing
Requisition Number: 1
STSH
002842
- Posted :
August 6, 2026 - Full-Time
- On-site
Showing 1 location
Waupaca
7811 County Rd D
Waupaca, WI 54981, USA
Waupaca
7811 County Rd D
Waupaca, WI 54981, USA
- Hourly rate
: $18, + $1 Shift Differential, with potential for increases at 3 months and 6 months - Shift
Hours:
2nd shift: 4:00pm to 2:00am M-Th;
Overtime is mandatory - Full-time with full benefits package including medical, dental, vision, 401K and more!
- FREE complimentary pizza on breaks each shift
- $1,000 Referral Bonus
Responsibilities:
- Open, remove and inspect raw materials from containers
- Inspect product and raw materials for quality defects
- Manually place pizza crust on a moving conveyor belt
- Feed pizza product into machines and hoppers (cheese, meats, vegetables, etc.)
- Order new product and record information on proper documents
- Set up, tear down, and clean equipment
- Rotate through various positions on the production or packaging line
- Complete quality and production paperwork legibly and in a timely manner
- Sort recycling, garbage, and food waste and dispose of appropriately
- Work as a member of a team, cooperating with coworkers
- Follow all GMP, SOP, HACCP, and SQF rules
- Maintain a safe, clean work space
- Follow all safety, quality, and food safety policies and procedures
- Additional duties as assigned
Qualifications:
- Ability to read and understand verbal and written English instructions
- Ability to speak and write in English
- Ability to work individually and as a member of a team
- Willingness to follow all safety regulations and protocol (SHA, GMP, HACCP, SQF)
- Strong attention to detail and accuracy
- Basic math skills and ability to take measurements accurately
- 18 years of age or older
- Ability to work with pork, dairy, soy, wheat, and eggs
No .
Qualifications Skills Behaviors:
Motivations:
Education Experience Licenses & CertificationsEqual Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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