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Quality Assurance Manager

Job in Wauwatosa, Milwaukee County, Wisconsin, USA
Listing for: Skills Alliance
Full Time position
Listed on 2026-10-01
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety, Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 90000 - 120000 USD Yearly USD 90000.00 120000.00 YEAR
Job Description & How to Apply Below

A growing private-label beverage manufacturer is opening a brand-new production facility outside Milwaukee, and wants a QA leader in early.

This is a rare chance to build a food safety and quality system from the ground up, including taking the site through SQF certification and preparing for Edition 10. Most QA managers inherit a programme. This one you'd own from day one, in a lean organisation where quality has a genuine seat at the table.

Type: Contract to hire

Key Responsibilities Building the Quality System
  • Develop the food safety and quality programme for a new facility
  • Write SOPs, specifications, and quality manuals from scratch
  • Establish document control, record-keeping and traceability
Certification & Compliance
  • Lead the site through initial SQF certification
  • Prepare records and systems for SQF Edition 10
  • Manage specialty certification requirements and audits
  • Ensure compliance with FSMA and applicable regulatory standards
Food Safety Programmes
  • Develop and maintain HACCP plans and prerequisite programmes
  • Build the environmental monitoring programme, including zoning, swab sites and response procedures
  • Oversee sanitation verification and validation
  • Manage supplier approval and incoming material controls
Day-to-Day Quality
  • Work hands-on with production on the floor, not just from an office
  • Investigate non-conformances, run root cause analysis and close corrective actions
  • Handle customer complaints and specification requirements
  • Train and develop the plant team on quality and food safety
Qualifications
  • QA leadership experience in food or beverage manufacturing
  • Working knowledge of SQF, HACCP and FSMA
  • Experience building or rebuilding a quality programme, not just maintaining one
  • Hands-on approach: comfortable on the floor with the production team
  • Someone who thrives in a lean, flexible organisation and can wear multiple hats
Preferred
  • Experience taking a site through initial certification or a greenfield start-up
  • Beverage, canning or bottling experience
  • Familiarity with specialty certification schemes
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