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Line Cook

Job in Wauwatosa, Milwaukee County, Wisconsin, USA
Listing for: Workstream
Full Time, Part Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 25000 USD Yearly USD 25000.00 YEAR
Job Description & How to Apply Below

We’re looking for a skilled Cook to bring flavor, efficiency, and teamwork to our kitchen! If you love creating delicious dishes in a fast-paced environment, this is the role for you.

Why Work with Us?
  • Fun, fast paced work environment
  • Flexible scheduling - perfect for students or those with busy lives
  • Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
  • 401K WITH Company Match
  • Health, Dental and Vison options for Full Time and Part Time Team Members!
  • FREE $25,000 Life Insurance Policy for Full Time Team Members
  • FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
  • An INCREDIBLE work culture that focus on Team Member enrichment
  • Opportunities for growth - we love to promote from within!
  • Deeply Discounted: $40 Serv Safe Manager Course & Exam (5 Year Certification)
  • American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification)
What You’ll Do:

Prep, cook, and plate – Ensure every dish meets our high standards.

Keep it clean – Maintain a sanitized, organized workspace.

Check ingredients – Ensure freshness and quality.

Stay stocked – Manage food storage and inventory.

Work as a team – Support your crew to keep service smooth and efficient.

What Makes You a Great Fit:

Speed & efficiency – Keep up with a fast-paced kitchen.

Organization – Maintain a well-stocked and tidy station.

Cool under pressure – Thrive in a busy environment.

Pride in your work – Every plate matters to the guest experience.

Team player – Help where needed to keep things running smoothly.

The Details:
  • Must be able to stand for long periods and lift up to 50 lbs.
  • Restaurant or leadership experience preferred.
  • Bilingual (English/Spanish) is a plus!

Join us and bring your passion for great food to the table!

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