Turnhouse Attendant

Schedule: Tuesday - Sunday 9:00am - 7:00pm (hours change seasonally).

• Ensures members are attended to in a prompt, efficient and personalized manner.
• Prepares and Serves food and beverage items.
• Maintains organized and clean work area.
• Controls inventory through conscientious use and careful monitoring of all food & beverage products.
• Receives deliveries of product from vendors and ensure proper storage.
• Reports to department manager when supplies need to be ordered.
• Stocks and inventories product.
• Responds to member questions regarding the general information of the club.
• Supplies support to the food servers and beverage cart attendants to ensure excellent service to members and guests.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management.
• Communicate member concerns or comment immediately to the Director of F&B and Chef.
• Reviews schedule for changes, calendar of events and club activities on a daily basis.
• Processes turnhouse purchases with use of the POS (Northstar).
• Accountable for closing and running an end of shift report.
• Incorporates safe workspace practices in job performance.
• Performs other duties as assigned or required.

• Must be able to meet age requirement for serving alcohol (NC 21).
• No experience necessary, will train.
• Regular and reliable attendance.
• Experience using Point of Sale (POS).

Submit your resume to apply today!