Deli Slicer​/Team Member

Firehouse Subs is a fast and casual restaurant with over 1700 locations in the United States, Canada, Puerto Rico and Mexico. We serve Subs, Salads, Soup, Chips, Chili, Cookies and Brownies. Many of our shifts are part time with hours in the morning and evening. We start arriving at 8:00 A.M. and open at 10:30 A.M. closing at 9:00 P.M. The slicer position is typically a morning position starting about 8:00 A.M. until about 12:00 noon.

Our meat is sliced fresh every day from whole muscle meats. There is generally 6 to 8 employees working each shift. We cross train all of our employees so there is a chance to learn the other sandwich making positions as well allowing you to earn more hours each day.

Meat slicer needed Monday-Sunday.
Must be 18 years or older
. Must be reliable, detail oriented, clean, and quick. Experience is preferred.

• Tip Pooling
• Employee discounts
• Flexible schedule

• Follow safety guidelines
• Produce accurate weights/counts
• Meet or exceed time frame
• Provide assistance to other team members
• Keep a clean environment
• Be on time
• Consistency / Reliability
• Willingness to learn
• Keep up with dishes

Once the slicing is complete, you will be asked to make orders with the rest of the team. This will allow you to obtain more hours worked.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.