Food Service Cook

Job Description

Prepares, heats and finishes cooking food items and serves customers. Receives and disburses money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware.

• High School diploma/GED OR Six months of experience in the area of assignment

• Takes customers’ orders and serves customers.
• Cleans, peels, slices and trims foodstuffs using manual and electric appliances.
• Prepares foods.
• Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods.
• Cleans work areas, equipment, utensils, dishes, and silverware.
• Receives payment for food items.
• Unpacks and stores supplies, raw and prepared food products.
• Stores food in designated containers and storage areas to prevent spoilage.
• Conducts or assists with food supply requisitions and sanitation and maintenance inspections.
• Replenishes supplies of food, condiments, and equipment at steam tables and service bars.
• Observes safety, sanitation and health rules and standards.
• Lift/move heavy boxes overhead, lift industrial size pots/pans. May lift 50+ lbx.

• Ability to communicate orally and in writing.
• Ability to count money and make change.
• Ability to operate a cash register and reconcile receipts and reports.
• Knowledge of the usage of food preparation equipment.
• Ability to understand and follow recipes, equipment instructions and sanitation.

Jobs are filled on a first come basis and specific job details can only be provided in person. We look forward to seeing you soon!