Director of Food Services - Long-Term Care Dining Leader

A healthcare services provider located in Michigan is seeking a Food Services Director to oversee the dietary department in a long-term care facility. The role involves organizing and supervising food service operations while ensuring compliance with regulations. Candidates should possess an associate's degree in food service management and relevant supervisory experience. Strong interpersonal and management skills are essential, as well as proficiency in Microsoft Office.

This position offers an opportunity to contribute to the well-being of residents in a supportive environment.
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