Hospital Dietary Manager — Lead Kitchen & Team
Listed on 2026-10-06
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Management
Healthcare Management
The Orchards Michigan in Harper Woods, MI is seeking a Certified Dietary Manager to lead our hospital kitchen operations. You will oversee daily food service, plan menus, and ensure regulatory compliance while guiding a diverse team.
The ideal candidate has a bachelor’s degree in dietary management, a valid dietary manager certification, and proven leadership in food services. This role offers comprehensive benefits and opportunities to impact patient nutrition.
The Hospital Dietary Manager — Lead Kitchen & Team role at The Orchards at Wayne is now open for applications in Wayne, MI, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hospital Dietary Manager — Lead Kitchen & Team role in the description above.
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