Internship F&B Service - Four Seasons Mallorca at Formentor

Food & Beverage Intern

The Food & Beverage Intern supports the F&B team in delivering exceptional guest experiences across various outlets, including restaurants, bars, in-room dining, and banqueting. This internship provides a comprehensive, hands-on learning opportunity in a fast-paced hospitality environment, allowing the intern to gain practical knowledge of food service operations, guest interaction, and teamwork. Ideal for hospitality students or recent graduates seeking real-world experience in a dynamic and service-driven industry.

What you will do:

• Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner.
• Polish silverware, refill condiment containers and crumb tables.
• Stock linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.
• Breakdown, clean and set-up buffets and food stations.
• Deliver food from kitchen to the guest ensuring accuracy and timeliness.
• Greet guests, provide water, bread and butter service conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Develop and present a project work to reinforce training.

What you bring:

• Education: Student currently pursuing a degree in Hospitality or a related field.
• Passion: Genuine enthusiasm for guest service and curiosity about the hospitality industry.
• Interpersonal skills: Excellent personal presentation and communication abilities, with confidence in interacting with guests and colleagues.
• Team spirit: Collaborative mindset and willingness to support different areas of the department when needed.
• Flexibility: Availability to work varying shifts, including mornings, evenings, weekends, and holidays.
• Language proficiency: Clear written and verbal communication skills in English and Spanish.
• Physical ability: Capacity to lift, carry, and balance trays or equipment safely and effectively during service operations.
• Professionalism: Commitment to upholding Four Seasons standards of quality, courtesy, and service excellence.
• Legal right to work in Spain.

What we offer:

• Competitive salary, wages, and a comprehensive benefits package.
• Excellent training and development opportunities.
• Complimentary accommodation at other Four Seasons Hotels and Resorts.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meals.
• Discounts at our hotel restaurants.
• Discounts on local services.
• Possibility of accommodation and transportation to work (at a reduced cost).

Schedule &

Hours:

Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).