Hospitality Instructors; non-credit

Overview

The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal that reaps rewards thousands of times over the course of a career. Employees at Northampton receive competitive compensation and an array of benefits while working on campuses located in a region with a very high quality of life.

NCC is strongly committed to increasing the diversity of the college community and the curriculum. Candidates who can contribute to that goal are encouraged to identify their strengths or experiences in this area.

Hospitality Instructors (non-credit)

Seeking part-time instructors for classroom and on-site training in the following areas:
Hospitality (Food & Beverage Management);
Meeting & Event Planning;
Guest Service, which will cover the essentials of enhancing and understanding guest expectations.

• Teach and facilitate instruction in hospitality-related topics, including Food & Beverage Management, Meeting & Event Planning, and Guest Service.
• Be organized and demonstrate the ability to follow through on details.
• Maintain flexible work schedules with the possibility of evening and weekend shifts.

• Expertise in the field of instruction is required.
• Some teaching experience is preferred.

Number of instructors hired varies from semester to semester, depending upon department and College needs. There may not presently be a position available at the time of application. When an opening becomes available, the hiring manager will consider this pool of candidates.