Restaurant Restaurant Assistant Manager

• No late nights

At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management.

Now Hiring

• Ensuring that the highest quality products and services are delivered to each customer
• Restaurant cleanliness, food safety & inventory management
• Training & Developing Team Members
• Recruiting & retention of team members
• Financial accountability to COGs and team member labor

• Have knowledge of food service regulations.
• Skillfully uses hand tools or machines needed for the position.
• Be able to work in a fast paced environment.
• Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time.
• Is able to prioritize, organize, and manage multiple tasks.

• No late nights
• Great Team Oriented Work Environment
• Advancement Opportunities
• Flexible schedules to fit your life

Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.

Cicis & its franchisees are Equal Opportunity Employers