General Manager; N Main St, Webb , MO

About the Job

You were born to be the boss. Domino's Pizza is hiring bosses—more specifically general managers. It’s a tough job that needs leadership, judgment, math, and the ability to multitask.

You will be working for a company that is fun and flexible. Help us be the best in pizza delivery. Apply now!

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example and follow all policy and procedures 100% of the time and expect the same from your crew.

• Staffing
• Paperwork
• Cost controls
• Cash control
• Food management
• Work to a schedule
• Adherence to standards and a great image
• Attendance and punctuality
• Transportation to/from work
• Store cleanliness
• Marketing and profitability

Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. The stores offer a world of opportunity—from delivery driver to management, general manager to franchisee or Manager Corporate Operations.

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

We take pride in our team members and our team members take pride in Domino's Pizza. Being the best pizza delivery company requires exceptional team members working together. At Domino's Pizza, our people come first!

General job duties for all store team members include:

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, and walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility (approximately daily)

Orientation and on-the-job training provided.

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.

• Ability to add, subtract, multiply and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands to perform precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

Exposure to varying and sometimes adverse weather conditions when removing trash and performing outside tasks. In-store temperatures range from 36 degrees (cooler) to 90 degrees and above in some areas. Sudden changes in temperature in work areas and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

Talking and hearing on the telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

Including, but not limited to the following:

• Standing:
  Most tasks are performed from a standing position
• Walking:
  Short distances for short durations
• Sitting:
  Paperwork is normally completed at a desk or table
• Lifting:
  Deliveries may include cases of ingredients and supplies up to 50 pounds
• Carrying:
  Large cans and other items as described; pizzas and toppings transported as needed
• Pushing/Pulling:
  Move trays on dollies
• Climbing:
  Navigate stairs or ladders to change prices or perform maintenance

Stooping/Bending, toe room considerations, and typical durations at tasks are described. Forward bending occurs at the pizza assembly station and front counter. Reaching, hand tasks, and use of equipment are part of daily duties.

Deliver product by car to the door of the customer. Deliver flyers and door hangers.

Valid driver’s license with a safe driving record. Access to an insured vehicle for delivery.

Navigational skills to read maps, locate addresses within the designated delivery area. Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Carrying, driving, and walking during delivery. Navigating stairs during deliveries may be required.

Exposure to varying weather conditions during delivery, driving and related activities.

Far vision and night vision for driving.