Host -- Olive + Oak

At Olive + Oak, we blend the sophistication of fine dining with the warmth of true hospitality. Under Executive Chef Bonnie Moore, we craft dishes that celebrate fresh, locally sourced ingredients, paying meticulous attention to presentation and flavor. Our dedicated management team places a premium on exceptional service, team mentorship, and creating memorable guest experiences.

We’re seeking a confident and enthusiastic Host to be one of the first friendly faces our guests interact with. In this role, you’ll ensure that guests receive a polished and warm welcome, setting the tone for the evening ahead. From greeting and seating, to managing reservations and coordinating with the service team, you will help uphold the refined yet inviting spirit that defines our flagship property.

• Greet and Seat Guests: Offer a warm, courteous welcome and efficiently guide guests to their tables, balancing the smooth flow of our dining room.
• Manage Reservations, Waitlists, and Guest Expectations: Coordinate bookings through our reservation platform. Provide clear, accurate wait times for walk-ins and maintain open communication so guests feel informed.
• Liaise with the Team: Collaborate closely with servers, bartenders, and the kitchen to keep service running seamlessly, especially during peak hours or special events.
• Maintain a Tidy & Elegant Front-of-House: Ensure that the host stand, entryway, and waiting areas reflect the elevated aesthetic of Olive + Oak, keeping them immaculate and inviting.
• Support Service as Needed: Step in to assist with light tasks—such as confirming table readiness or providing service updates—when the dining room is bustling.
• Embody Our Culture: Represent Olive + Oak’s commitment to refined hospitality, graceful service, and genuine warmth.

• Polished & Personable: You exude professionalism and charm, creating a welcoming first impression without sacrificing efficiency.
• Attention to Detail: You thrive in a fine-dining setting, recognizing that small touches can make a world of difference.
• Team-Oriented & Adaptable: You collaborate well and adapt quickly, eager to maintain the highest standards at our flagship property.
• Calm Under Pressure: You remain poised even when the dining room is at capacity, effectively juggling multiple responsibilities.
• Passionate About Hospitality: You genuinely value providing an exceptional experience and understand the importance of impeccable service.

• Availability: Flexible schedules that include weekdays, weekends, and evenings.
• Positions: Full-time and part-time roles available.
• Competitive Hourly Rate: $18-$22 per hour, commensurate with experience.
• Professional Growth: Benefit from mentorship under a management team recognized for developing industry professionals.
• Team-Focused Culture: Enjoy the camaraderie of a supportive, collaborative group that appreciates your contributions.
• Benefits for Full-Time Employees: Paid time off, 401(k), and Health, Dental, and Vision Insurance options.

• Refined Hospitality & Genuine Connection: We strive to balance the warmth of a neighborhood spot with the sophistication of fine dining.
• Excellence in Every Detail: From menu design to table settings, we commit to quality that leaves a lasting impression.
• Creating a Place Where People Want to Work: We foster pride, respect, and teamwork, ensuring our team flourishes and grows.
• Giving Back: We invest in our community and support charitable initiatives, believing in the power of good works both inside and outside our restaurant.