Responsable Qhse; H​/F – Cdi

Solina Job Opportunity

Primary

Location:

Manziat, France

At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture.

We design customized savory solutions for our clients operating in the food industry, food service, butchery, and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable, and convenient.

Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America.

By constantly rethinking culinary solutions, we make food matter for people and the planet.

If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us!

Laboratoire PYC is an expert manufacturer in dietary supplements and hyper-protein products, partner to ambitious brands in France and internationally. With our 85 collaborators, we cultivate a dynamic team spirit and a high level of expertise to support the growth of our partners.

Poste basé:
Manziat (01)

• Pilot the safety of food and compliance
• Ensure compliance with ISO 22000, regulatory, and client requirements
• Ensure the robustness of the HACCP system, PRP, and traceability
• Pilot the management of non-conformities, incidents, recalls, and corrective actions
• Ensure the mastery of risks (sanitary, fraud, food defense)
• Manage and grow the QHSE culture
• Supervise and develop a site QHSE team (5 people)
• Strengthen food safety culture and field responsibility
• Deploy homogeneous practices and robust standards
• Accompany operational teams in the increase of skills
• Pilot the QHSE management system
• Ensure the coherence and effectiveness of the documentary system
• Prepare and pilot audits (certification (ISO 22000 Halal, clients, authorities)
• Animate the direction reviews and pilot by indicators
• Contribute to the structuring projects of the site
• Adapt and evolve the QHSE system to the transformations of the site
• Participate in industrial projects (new processes, organization,…)

• Higher education in quality, food safety, or food engineering
• Significant experience in the agro-food industrial environment
• Mastery of ISO 22000 / FSSC 22000 references and HACCP principles
• Confirmed experience in team management
• Ability to pilot audits and manage high-stakes situations

Key competencies:

• Leadership and ability to engage
• Rigor, risk analysis, and decision-making
• System vision and continuous improvement orientation
• Ease in demanding and transforming environments
• Mastery of English (written, read, and spoken) mandatory.

This position is based in Manziat (01) and requires occasional travel.

We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment